There is no reason to eat flavorless chicken when you have this ingredient on hand. Reach into your pantry for a canned good ...

Add the pineapple chunks. Editor’s Tip: Save the remaining pineapple juice for another use, like adding to this pineapple smoothie or to other stir-fries. Add the chicken to the skillet and heat ...

Tender chunks of chicken, rum, lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3.

Cut the flesh away from the pineapple, cut down the centre of the flesh and then into chunks. Place the flesh into a bowl and the skins onto an oven tray ready to grill. Cut the chicken into chunks.

Add the remaining oil and the chicken to the pan and stir-fry for two minutes until coloured on all sides. Add the garlic, ginger, pineapple chunks and water chestnuts and stir-fry for 30–60 ...

Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a perfect balance of flavors. This grilled honey-lime chicken with pineapple and ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Add the pineapple juice, sugar and ketchup, stir well and set aside. Very carefully cut the chicken into roughly 2.5cm chunks and season with salt and ground black pepper. Heat 1 tbsp of the oil ...