Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

It all started with wanting to make my friend saffron rice ... chicken breasts in half. The marinade is super easy to prepare, and you will enjoy the garlic, saffron threads, melted butter, lemon ...

The combination of tangy lemon with pungent flavour of pepper makes this dish very flavourful. When paired with lemon rice ... the chicken to the pan and cook for a further 2-3 minutes, turning the ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Off the heat, melt the butter in ... a little extra lemon zest if needed (see tip below). Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or potatoes and ...

Open each chicken breast out so you have two large, thinner chicken breasts. Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice.

If you like making flavorful meals fast, you’re going to love this chicken rice bowl recipe. Shredded rotisserie chicken is tossed with a healthy veggie slaw, then topped with a decadent peanut sauce ...

Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife ...

The sauce is what makes these meatballs stand out. We especially like them served on a bed of mashed potatoes with the ...