Whether you're a fan of Cajun cuisine or simply looking for a delicious new recipe to try, Dutch Oven Chicken and Sausage Gumbo is a must-make. This dish is easy to prepare, packed with flavor ...

Rather than whisking flour and oil over a stovetop — a time-consuming and finicky process — this recipe takes a ... the hallmarks of classic gumbo — spiced chicken, smoky sausage, and ...

For a long time now, gumbo ... poultry and sausage gumbo, you can use fresh seafood if you like, the process is almost exactly the same. Fresh local andouille is my go-to for this recipe and ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

This one-pot gumbo is made with chicken, spicy andouille sausage and the holy trinity of Creole cooking — onion, celery and bell pepper. It’s adapted from a recipe booklet I bought years ago ...

Add andouille sausage, onions, peppers, celery, garlic, and spices, sauté for 5 minutes. Add tomato paste and stir and sauté for an additional 5 five minutes. Add chicken stock, shredded chicken ...

Maybe just talking about it will warm you up, and when it comes to gumbo we have to start by talking about type. The wet cold here always gets me thinking about chicken and sausage gumbo.

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.