This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

My typical go to is Chicken Fried Rice and Egg Rolls ... to an Instant Pot, no worries! You can follow the simple ...

Our crock pot chicken and noodles ... F on an instant read thermometer. Remove the chicken and shred with two forks. Add the chicken back to the slow cooker along with frozen egg noodles and ...

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to “sealed,” then lock the lid. Set to high pressure for 60 minutes, then let ...