Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ...

Platters piled high with glistening chicken pieces coated in a sweet sticky sauce and dotted with sesame ... I included the broccoli in the baking process to make this a two-birds, one oven ...