Prefer pasta ... chicken dish brings comfort and class together, all in under an hour. Can I make this dish ahead of time? What’s the best substitute for sour cream? Can I make it without bacon?

Reduce the heat and whisk in the crème fraiche. Blanch the pasta ... the chicken in half and present on top to serve. TIP: You can replace the Parma ham with four slices of streaky bacon.

Fry the bacon gently in the oil until crisp and golden ... Blend with the crème fraiche and serve topped with a sprinkle of smoked paprika.

The casserole combines creamy sauce, succulent chicken, smoky bacon, and a medley of tender ... add the mushrooms and stir in the creme fraiche. Give everything a good mix, then put it back ...