This simple chicken curry uses a tin of tomato soup as a shortcut ... served with pilau rice or naan bread. In a mini food processor or blender, blitz the garlic, ginger and onion to create ...

Chop the white of the leek and add to the chicken with the onion and carrot ... Spoon some rice into bowls and cover with the soup. Set the oven to 180oc and grease 2 baking trays.

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.