The recipe for chicken stock starts with a rotisserie chicken carcass. Using the carcass is ideal, as the roasting process brings out the natural sweetness of the meat, leaving you with a rich ...

Meal prep is easy and delicious when you cook and shred a whole chicken as well as making flavorful homemade chicken broth.

Take the picked-over carcass and using either your hands or a sharp ... I often see jars or cartons of chicken stock in the supermarket and I cannot get over the price that you have to pay for ...

Whether you’re using homemade or store-bought stock, your chicken soup can be adjusted to suit your taste. Lemon and fresh dill are great if you’re looking for a bright and clean soup.

gathered the carcass, skin and scraps, and started on this recipe for Leftover Roast Chicken Soup. Though you could use store-bought chicken broth or stock, this recipe is designed around a quick ...

For the stock, using your hands, break the stripped chicken carcass into two or three pieces and place into a saucepan just large enough to hold them. (Alternatively, place the chicken bones into ...

Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes. Towards the last five ...