Stir in the tomato paste until evenly ... Stir in the cream. Taste, and season the sauce with salt and pepper, as desired. Return the chicken, along with any accumulated juices, to the skillet ...

Homemade ravioli is always impressive. When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely ... For the sauce, heat the olive oil in a pan and fry ...

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...