Ciao, friends! I’ve got an easy Chicken Piccata recipe that I know you will love. This recipe is perfect for a refreshing, ...

Crispy chicken, creamy sauce, and sweet-tart lemon — there's a reason this Italian American classic is such a favorite. Jasmine Smith is a recipe developer and tester at Dotdash Meredith ...

Heat the oil in a non-stick, ovenproof frying pan and fry the crumbs for 5 minutes, or until crisp ... To make the chicken piccata, return the pan to the heat and add 1 tablespoon of the oil.

Cook until golden brown; about 3 – 5 minutes per side ... Bring to a low boil, and cook for a couple minutes. Add the chicken, and shallot mixture back to the pan. Pour in the chicken stock ...

Dredge Chicken with flour and season with salt & pepper. Cook in frying pan with butter and olive oil to brown the chicken, about 2 minutes each side. Put in oven at 350 degrees for about 15-17 ...