The Italian-American classic dish called chicken Marsala relies on poultry, a creamy wine sauce ... ingredient to transform it into chicken Lombardy, another popular Italian-American meal.

The chicken is quickly browned in a skillet with some form of fat, then a quick pan sauce is made with marsala wine, which is ...

The chicken is quickly browned in a skillet with some form of fat, then a quick pan sauce is made with marsala wine, which is served over the chicken. As the name suggests, it’s really all about ...