Experience the ultimate Chicken Cordon Bleu made with Gouda and Serrano ham, cooked sous vide for juicy perfection and finished with a crispy golden crust ... This is comfort food gone gourmet, made ...

National Cordon Bleu Day is the perfect time to enjoy this classic dish known for its crispy coating and rich, cheesy filling ...

Our chicken cordon bleu contains some sweet cranberry sauce ... a medium high heat for 1-2 minutes on all four sides, or until golden-brown. Transfer the chicken to a baking tray and finish ...

Prepare the blue cheese dressing as directed while you preheat the air fryer to 375°F for 10 minutes. Add half of the chicken pieces, skin side up, to the fry basket; cook until crispy golden ...

Food & Wine ... boneless skinless chicken thighs with an aromatic mix of ginger, garlic, chiles, and spices then dredges the pieces in flour and coats with egg for a crispy, golden crust.

Mary Berry creates the perfect smoky chicken drumsticks – dig in with your hands! Perfect for a cold winter day, to enjoy around a bonfire with the children – easy food to eat in the hand.