Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place each cutlet under plastic wrap and pound it until ...

If you’re looking for a dish that combines simplicity with elegance, Chicken Francese is your go-to meal. It’s a mouthwatering Italian-American recipe that features tender chicken cutlets ...

I taught this recipe in one of my Sunday afternoon cooking ... Serve the classic Italian dish Chicken Francese, from Julia Turshen's "What Goes With What,” with a salad and garlic bread.

The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise. The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise).

This is one of the recipes I learned with my grandmother in Burgundy. One of my favourite meals as a child and now one of my kids favourites. I love how healthy and tasty it is (and super quick to ...