Adding dumplings to this simple, slow-cooker chicken casserole makes it great value when feeding the family. Equipment and preparartion: For this recipe you will need a 6.5 litre/11½ pints ...

A regional variation of chicken and dumplings, this recipe calls for wide ... cooked in Moroccan spices and then served on a bed of fluffy couscous with a sprinkle of crunchy toasted almonds.

About Tapioca Dumplings Recipe: Packed with a chunky chicken mix, wrapped in a dough of tapioca pearls and flour, these dumplings make for a perfect entree. Also gluten free snack. For the tapioca ...

Making the dumpling filling: Add ground chicken into a big bowl. Add light soy sauce and Shaoxing wine. Mix until the liquid is fully absorbed, and the meat becomes sticky. Cover with plastic wrap ...