Traditionally, dishes featuring chicken and mutton have ruled the tables, but now, turkey and duck are stepping in as the ultimate crowd-pleasers. "These proteins bring a unique, international edge to ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce to go with any poultry, such as chicken and turkey too. It also makes a good salad dressing.

Patrick Ngigi, geese, duck and turkey farmer in Narok ... The eggs are heavier and more nutritious than that of chicken. They have cheaper feeding costs as they feed on grass, kitchen waste ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...