Diners in England have eagerly become the earliest adopters of this new adventurous approach to chicken—and duck and turkey and goose. You might call it New Poultry, a trend that owes a great ...

One might object that chicken and turkey are pretty lean, too, and yet they’re found on the menu boards of many a barbecue joint. So why don’t we see antelope, wild boar, and duck playing the ...

Marinate the chicken in salt and turmeric for 20 minutes. Heat oil at medium high, and when you see waves, throw in the ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce to go with any poultry, such as chicken and turkey too. It also makes a good salad dressing.

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...