There’s something special about chicken cordon bleu — tender chicken, smoky ham, and melted cheese all wrapped up in a rich, ...

It should be 165 degrees.* There is no wrong side dish to serve up with chicken cordon bleu. I prefer to do a lighter side ...

Our chicken cordon bleu contains some sweet cranberry ... Using a sharp knife, remove the mini-fillet and reserve to one side. Carefully cut horizontally through each breast from the straighter ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...