In 1985, when many considered a microwave oven a newfangled device, a new Atlanta Journal-Constitution column helped readers use the appliance to make chicken cordon bleu.

Wrapped Chicken Cordon Bleu is, of course, the bacon! Let’s face it. Bacon is what makes this so amazing – in addition to the gooey, stringy cheese in the chicken. This was such a filling dinner that ...

The term cordon bleu has come to denote a chef of exceptional quality. Chicken Kiev is a similar dish. What is the difference ...