We love a good spicy kick, especially when it comes wrapped in lush bites of flavour bombs. If you don't mind the heat, this ...

Spoon the sauce over the chicken a few times during cooking. Sprinkle the coriander over before serving. Sauté the garlic, chilli and ginger in the oil and add the carrots once they are starting ...

Method: Boneless chicken works best for this recipe. Marinate it with turmeric powder, salt and ginger-garlic paste and set aside. Now take your coriander bunch, cashew nuts and whole green ...