2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.

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Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes. Place the chicken in a sealable bag, add the marinade then remove as much air as possible, and seal.

An iconic dish from the Philippines’ Bacolod region - grilled chicken recipe Ingredients 1kg chicken thigh or drumstick (dark meat as it is more flavorful) 20gm ginger, chopped 30gm garlic ...

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As a teen, I requested dinner at Olive Garden every year on my birthday. Fettuccine alfredo was my go-to order, but the salad was always the star of the show. I considered the giant bowl stuffed ...