When golden, then put tomatoes, spices and peanuts. 3. When the masala is ready, add fried bhindi and zucchini. Cut the figs in small chunks and put them in a pot along with the chicken stock, bay ...

This lip-smacking dish makes for the ideal mid-week indulgence. With spices like garam masala, ginger-garlic paste and a hint of yoghurt, this recipe gives offers an even balance of flavours making it ...

The kukkad makhan wala was a sweet, creamy chicken dish, topped with cashews and cream — luxuriously rich but never too heavy ...

Set the chicken in a warm place to rest for 10-15 minutes, then carve and serve with the roasted masala potatoes.

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of ...