Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

Del Corazón Chicken Adobo Rice is an entree that can be eaten on its own thanks to the hearty chicken and jam-packed flavors.

Chicken thighs, pimento-stuffed olives, and rice make this creamy, chicken stew a winner. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, radio producer, and ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Prepared and served in a casserole or Dutch oven, this one-pot chicken dinner comes together quickly on the stovetop. Edward Lee is the chef/owner of the critically acclaimed restaurants 610 ...

My first restaurant job in Hong Kong was as pastry chef at a restaurant where all the cooks – except myself and the head chef – were Filipino. They were a talented group who cooked American ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Aptly described as “the love language of the Philippines”, adobo is a versatile cooking method whereby the main ingredient (meat, seafood or vegetable) is slowly simmered in vinegar ...