This recipe uses slices of lamb neck and ribs, with the fat of the latter adding texture and flavour. But the hero of the ...

and the delicious mutton curry. Some of these dishes taste best with ragi mudde (finger millet balls). If there is one reason I would go back to Jai Bhuvaneshwari, it is the keema curry. Also Read: ...

This spicy Andhra mutton curry is sure to be the highlight of your dinner spread. Bring some south Indian magic to your plate with this chicken curry cooked in a peppery authentic chettinad paste, ...