The fish works beautifully in many cooking styles, from frying to grilling to blackening. Restaurants introduce surprising ...

SO CHESAPEAKE OYSTER WEEK IS AN EXCUSE FOR ... WEEK RESTAURANTS INVOLVED IN THIS WHOLE PROCESS? OH, SO THESE RESTAURANTS ARE BAY FRIENDLY BUSINESSES THAT GO OUT OF THEIR WAY TO SET THESE SHELLS ...

Some Hampton Roads restaurants are putting blue catfish ... Initially introduced to the Chesapeake Bay in the 1970s and 1980s, blue catfish were brought in to help boost recreational fishing.

Participating shell recycling restaurants across the Delmarva Peninsula ... Learn more about oysters, their importance to the Chesapeake Bay, and how you can participate in the ongoing seafood ...

Some Hampton Roads restaurants are putting blue catfish ... Blue catfish are an invasive predator in the Chesapeake Bay, so environmental leaders are working to make processing them easier.