Situated in Grand Central Terminal's dining concourse, the 500-square-foot takeout kiosk serves Melba's signature Southern ...
WINS Radio New York on MSN7d
BLACK HISTORY MONTH 2025: Chef Melba Wilson works to invest in Harlem, where she was 'born, bred and buttered'New York City restaurant royalty Melba Wilson joined anchor Larry Mullins to discuss her acclaimed eatery Melba’s Restaurant, a staple in Harlem for over 20 years, and her mission of reinvesting in ...
WINS Radio New York on MSN4d
'RETAIL REVITALIZATION': Grand Central Terminal comeback continues with new restaurants, shopsGrand Central Terminal welcomed two new restaurants to its dining concourse on Tuesday—iconic Harlem staple Melba’s and ...
There’s no other place like it in the world,” said Melba’s owner Melba Wilson. “There are 750,000 people who go through this space on a daily basis. I’m born, bred and buttered ...
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