After the whirlwind of a month that March was, Sweet Talk is officially back. Between Middle Eastern North African Heritage ...

You might also want to consider adjusting the quantity of sugar slightly. In the meantime, melt 100g chocolate (about ⅔ cup).

1. Crisp the Kataifi Pastry: Heat a pan over medium heat and add 20g butter. Once melted, add the kataifi pastry, stirring continuously. Cook until golden brown and crispy (about 5 minutes), then ...

Chocolatier and pastry chef Jacques Torres, known as “Mr. Chocolate,” will speak at an April 9 luncheon at the Kravis Center’s Cohen Pavilion.