With so many different kinds of knives that serve varying purposes, it's easy to get confused. So, keep this guide in your pocket when choosing a chef's knife.

Handle: Chef's knives come in a variety of handle materials, from polyoxymethylene, a durable plastic, to different types of wood. Nguyen says that most chefs prefer a wood handle: "Over time the ...

Its wood handle is exceptionally comfortable ... around the kitchen when a short blade is more appropriate than a chef’s knife. How much should I spend on a paring knife? The good thing about ...

So with the larger chef's knives, I've already cut out the ... And we'll cut out the wood, we will sand the handle a little bit, then we'll drill the holes, glue it together, clamp it, and then ...

The ergonomic handles are made from G10 — a fiberglass composite that’s as comfortable as it is tough. Whether you’re slicing, dicing, or pretending you’re on Top Chef, this knife delivers ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef ... of wood (beechwood instead of acacia). Most notably, though, the knives ...

Sharper than even the latest Nissan Z's styling, this NISMO-inspired sushi knife comes from masters of the slicing art.