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Am I Even Still a Chef?I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
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Soigne [SWAN-YAY] Introduction with Chef Billy ParisiChef Billy Parisi is the producer, shooter, editor, and food stylist, however he's not in the videos. More for You Ukrainians show off their ‘suits’ after Trump’s criticism of Zelensky’s ...
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