Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

The beauty of this recipe lies in its versatility and presentation ... whip up a batch of Blueberry Lime Cheesecake Cupcakes. They’re the perfect blend of elegance and comfort, all packed ...

Once the Cheesecake Brownie Cupcakes are done baking ... and finish with a zesting of fresh Orange. This recipe will make 16 to 18 cupcakes, depending on how you fill the cupcake liners.

Are they a cupcake or are they a cheesecake? Well a little of both. This cupcake recipe is delicious served as a dessert. Preheat the oven to 180C/350F/Gas 4. Line a muffin tin with eight muffin ...