There are a variety of edible cheese rinds, including bloomy, natural, and washed. There are even rinds flavored with ...

Toss the rind and sacrifice the remaining cheese clinging to it ... The first type is, of course, the non-edible variety, made from wax, bark, or paper. Every other type of rind is safe to ...

Hear us out, though: cheese rinds. First things first: Avoid any wax-based or bandage-wrapped rinds, which are inedible. Instead, opt for natural rinds, which are edible though tough in texture.

while considered an edible rind cheese, is coated with an egg wash, which provides a gloss but can also potentially be a magnet for bacteria. Lehrer says cheeses bound in cotton cloth—so-called ...

Though too firm to bite into right now, the rinds are totally edible and packed with flavor — you just have to warm them up. Cheese rinds can be tossed into any number of soupy-stewy dishes to ...

Parmigiano’s rind is formed naturally as the cheese’s exterior air-dries, making it entirely edible. After the curds are pressed into plastic molds, the wheels get a lengthy dip in a salt ...