For the pizza toppings, you'll need shucked corn ears, mayo, lime juice, chipotle powder, olive oil, cornmeal, shredded Mexican blend cheese, shredded fresh buffalo mozzarella, roughly chopped ...

With his delicious mashup of pizza styles, Wayfarer Tavern owner Mike Dew is giving Greater Cincinnatians something unique.

Elotes, aka Mexican street corn, simply wouldn't be the ... Spread the egg mixture onto the partially-baked pizza crust, and sprinkle Monterey Jack cheese on top along with the chorizo-onion ...