Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic ...

Hokkaido cheese tarts were, at one time, a fashionable Japanese import to Hong Kong, with people waiting in line for an hour or more to buy them. The fad has died down, but they’re still a ...

Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

Pablo, which has multiple locations across Japan, makes a gooey cheese tart that’s cooked rare. The eight-inch tarts cost less than $7 each. One reviewer on Yelp said of the tart, “literally ...

This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

CHEESE lovers can rejoice as Hokkaido Baked Cheese Tart has opened its second outlet in the Klang Valley, this time at Berjaya Times Square in Kuala Lumpur. Hokkaido Baked Cheese Tart gave away ...

Scatter the roasted vegetables, beetroot and cherry tomatoes inside the egg-wash border and crumble over the goats' cheese. Drizzle the tart with a little more olive oil and season, to taste ...

Set aside to cool. Put the goats' cheese, beaten eggs and half the parsley in a bowl. Season with salt and pepper and mix until smooth. Prick the bases of the chilled tart cases all over with a ...

The key to this cheese and onion tart is the combination of three basic ingredients: Dijon mustard, for a layer of sharpness; shallots, which become wonderfully sweet as they bake; and aged ...

If you arrange them too loosely, you’ll end up with bare gaps in the finished tart. (Gaps could also lead to the cheese oozing through and sticking to the skillet.) Simply pry off any vegetables ...

“A puff pastry tart is a great party trick because you can throw it together at the last minute with whatever vegetable, cheese, or spread you have. It feeds a crowd and is always a hi ...

Sprinkle over a little chopped fresh thyme and the crumbled goat’s cheese, and drizzle with olive oil. Bake for 20 minutes until puffed and golden.