Dip each potato vada in the besan batter and deep-fry until golden brown. Drain excess oil on paper towels. Slice the pav in half, spread butter, and toast on a tawa. Optionally, spread dry garlic ...

Usually, Vada Pav has a potato vada inside it but in cheese chilli vada pav, the vada is made of green chillies and loads of spices. Wondering how to make it? Here’s the recipe. Then add mashed ...