Discover the ultimate comfort food upgrade with Crispy Fried Mac and Cheese! Indulge in a crunchy twist on a classic favorite ...

There are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin, ...

You can substitute other types of mozzarella for the ball form (like stracciatella ... that makes it ideal for melting into ...

Then, I seasoned my ground beef and shaped it into balls. I kept the seasoning ... Fieri told me he loves using American cheese slices on burgers because "they melt really well." ...

In a medium bowl, mix the pepper and onion mixture with the cheese and cornstarch. Season with salt and pepper to taste. Form the mixture into 8 balls, squeezing out any excess liquid.

Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick for melting the cheese.