This recipe is for Molletes (Mexican-Style Toasted Cheese Sandwiches) from the food section of The Boston Globe.

This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients ...

Sweet, juicy tomatoes are sandwiched with creamy mozzarella and fragrant basil between crusty baguette halves ... tomatoes ...

this Laotian sandwich also uses the French baguette. Khao jee can be found on almost every street corner in Laos. It's filled with pork belly, ham, tomato, lettuce, carrots, cheese, and chili sauce.

Spoon in the cream cheese and apple mixture and add the top half of the baguette. Slice into 5cm/2in sandwiches. For the smoked salmon, caper and cream cheese sandwiches, mix the cream cheese ...

Rich and toothsome, these asparagus baguette sandwiches are best served warm. Esteemed garden writer Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in ...

For the unacquainted, think of it as a ham and cheese sanger on steroids. Why? When ordered, it’s deep-fried until gloriously ...

But they also offer several varieties of banh mi sandwiches, made with a crispy baguette filled with fresh ... Philly cheesesteak, triple cheese sub, a classic turkey sandwich and "My Mom's ...