Al Roker snagged a classic Wisconsin snack from the Brodhead-Juda High School band during Monday’s episode of ‘Today’.

Here's what we know about the upgrades, the retail store, and, of course, the cheese curds. This investment will shift the ...

Cheddar is known for its firmer texture and sharper flavor. Additionally, it's made by pressing the stacked curds to eliminate as much whey as possible, which makes the cheese dense. The curds are ...

Wisconsinites prefer their curds orange, while cheesemakers on the East Coast stick to white cheddar. For a vat that holds 20,000 pounds of milk, Renard's adds only 29 ounces of coloring.

Farmers' markets throughout Wisconsin are your ticket to the freshest cheese curds around. These weekly markets feature local dairy farms selling curds that are often made that ve ...

It looks like Boulder Tap House is taking over the state of Iowa! According to the Des Moines Register, the chain restaurant ...

the cheese curds. This investment will shift the factory to primarily produce parmesan cheese, although it will still make cheddar cheese, Dahlstrom said. Need a break? Play the USA TODAY Daily ...