Imagine biting into a perfectly juicy slice of meatloaf, with bits of crispy bacon and melted cheddar cheese throughout. It’s rich, hearty, and hits all the right notes for a satisfying meal.

On its own or mixed with meats or vegetables, cheese is the perfect way to give meat loaf some extra pizzazz. Mozzarella, ...

but I like to add a little flavor interest by adding grated white cheddar cheese along with chopped pistachios and fresh thyme. They are delicious served as appetizer nibbles or used to accompany ...

Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...