Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out in a bowl and top with finely chopped onions, sev, papri ...

About Masala Channa: Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other Indian ...

Whether stuffed with a simple potato filling or spiced up with curry channa, tamarind sauce, or some kind of meat, aloo pies will surely hit the spot. And guess what? You can make them at home ...

This simple chickpea and potato curry recipe is cheap, ready in about 30 minutes and makes enough for four meals. That’s one dinner and three office lunches, sorted. Nutrition-wise, it’s ...

Here's a step-by-step recipe to make Potato Dosa: - 1 cup rice - 1/4 cup urad dal (split black gram) - 1/4 cup chana dal (split chickpeas) - 1/2 teaspoon fenugreek seeds (methi) - 1/2 teaspoon ...