There is no need to soak chickpea seeds before planting them; it can spoil the seeds and cause them to crack. Adding an organic inoculant to chickpeas before sowing them helps the plants fix ...

This Chickpea, Cilantro, and Pumpkin Seed Falafel Pita is a vibrant and satisfying meal, perfect for lunch or dinner. It’s a fusion of flavors and textures—crispy falafel with creamy tahini ...

Drain the chana dal and add to the pan with 400ml/14fl ... spices if you wish and garnish with the coriander and pomegranate seeds.

Once the seeds crackle, pour this tadka over the chana dal mixture. 4. Stir and add salt to taste. Finally, add the roasted besan and mix well. 5. Now, divide the mixture into small, round pieces.