Soak Chana dal for at least half an hour ... Cook Bhurji on low flame for some time and finish with some lemon juice. Pair it with roti or paratha.

Chilka Roti Recipe: Chilka Roti is a delicious bread, which comes from Jharkhand. This bread is made with rice and chana dal and In Jharkhand it is usually eaten for breakfast. Next morning, drain all ...

The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water.

Serve moong dal with roti or rice. 4. Khichdi: You can add vegetables like carrots, peas, or spinach to make it more nutrient ...