Packed with protein, it's a fantastic choice for weight loss. Let's explore some delicious and healthy chana dal recipes. This high-protein roti is made with chana dal, and aromatic spices, and is ...

The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water.

Soak Chana dal for at least half an hour ... Cook Bhurji on low flame for some time and finish with some lemon juice. Pair it with roti or paratha.

Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...