GRAND Millennium Kuala Lumpur is showcasing a rendition of local and international favourites for Ramadan at its all-day ...

With the creation of flavours representing cendol, bandung, teh tarik or durian, Ferdinan Tanzil and Alex Liu are trying to compete in the Australian ice cream market by bringing Southeast Asian ...

Owner Daniel Chong makes his own cendol, colouring and flavouring the luscious rice strands with fresh pandan juice, served with santan and fragrant gula melaka. I crave for a bowl each time I’m ...