I also added cellophane noodles (also called mung bean noodles or vermicelli, fen si or glass noodles) to soak up the delicious sauce. Because the carrot and celery are raw, they should be cut i ...

Glass noodles (or glass vermicelli) goes by many names, including fen si, bean thread vermicelli and cellophane noodles. It is made from mung bean starch, has a slippery texture and absorbs the ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

From easy recipes with few ingredients to show-stopping ... As the weather gets warmer, the kaffir lime and squid salad with super-fine cellophane noodles – a popular dish in countries including ...

Plus, this recipe is easily adaptable ... Then, grab some bean thread noodles (mung bean, cellophane, or glass noodles), ...