Glass noodles (or glass vermicelli) goes by many names, including fen si, bean thread vermicelli and cellophane noodles. It is made from mung bean starch, has a slippery texture and absorbs the ...

bean thread noodles, glass noodles and cellophane noodles. They have different textures, depending on how they're prepared. In soups, they absorb the broth and become slippery and difficult to ...

For the aromatics, there's garlic, ginger, and onion. Then, grab some bean thread noodles (mung bean, cellophane, or glass ...

Glass noodles can be made from a variety of starches, including sweet potato, mung bean and tapioca, and are sometimes sold as cellophane or bean thread noodles. They are readily available in most ...