Outer ribs can be a bit fibrous, but they pack serious celery flavor—use them for making broths, stocks and soups. Inner ribs are softer and their flavor is more subtle, making them perfect for ...

Curious about how long celery lasts so you can pack lunches, prep snacks, and plan meals accordingly? Our Test Kitchen has ...

In the world of spices and seasonings, celery seeds often remain an underappreciated gem. These tiny seeds pack a big punch, not only enhancing the flavors of dishes but also offering numerous ...