This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier add extra ...

Cook for 3-5 minutes. Add the cauliflower and potatoes and a further 125ml water, cover and cook on a medium heat for 10-15 minutes stirring occasionally. Remove the lid and cook for a further ...

Simmer for 20 minutes or until cauliflower is just cooked. Add potatoes mix well and check seasoning. Garnish with coriander and serve. Cook the onion in the oil until soft and then add the rice ...

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In the case of cauliflower and potatoes, curry powder and smoky paprika would ... For example, roasted butternut squash soup ...

This easy sweet potato and chickpea curry uses only a few storecupboard staples and is perfect for a laid-back supper. This is designed to be a low cost recipe. Each serving provides 551kcal ...