Discovering how genetic selection and breeding impact performance and carcass traits is a critical step in preparing for today’s value-based beef market. The Minnesota Carcass Merit Program ...

The seasonal variability of distillers grains, a byproduct of ethanol production, has been one drawback of using it in a cattle finishing ration. New research from the University of Nebraska-Lincoln ...

Preliminary UNL Beef research shows no performance loss associated with varying distillers grains in cattle finishing diets.

EXCLUSIVE images have revealed the conditions on farms where dozens of cattle, which were deemed to be "suffering unnecessarily," ...

A report said United States beef exports in December, on a carcass basis, were 258.9 million pounds, up 2.6 per cent from a ...