In this video, Emojoie shows how to make a caramel castella with a delicious pudding-like taste, flavored with vanilla. The preparation includes making caramel sauce and balancing bitterness and ...

Today, Castella is a specialty of Nagasaki and it is typically sold in long boxes, with the cake measuring about 11 inches long. Kasutera comes in numerous variations, predominately determined by ...

The cake itself looks unassuming, a small, rather short, circular cake but do not be fooled; it is sooooooo easy to finish it all in one sitting! source The bottom half is castella cake, with the top ...

I’m glad we’re spoilt for choice, first with Taiwanese tai yang bing, and now, the arrival of highly-acclaimed Japanese Castella Cake brand, Fukusaya Castella, in Isetan Scotts Supermarket on 20 ...

V! Castella offers the pleasures of cake as a sports food supplement to be enjoyed before or after exercising — not during for obvious choking hazards. This particular type of cake is “castella,” a ...

On the Japanese internet, users are raving about castella (カステラ) French toast, made from the popular Japanese sponge cake originally brought to the country by Portuguese merchants. French toast and ...

Fukusaya is famous for its so perfect-looking it’s almost unreal kasutera (Japanese castella cake). We're fans — we hardly ever left Tokyo or Fukuoka without carting home a few boxes of the ...

One of these is castella, a Portuguese-inspired pound cake. Though the style of making pound cake came via Portugal, one ingredient makes it specifically Japanese: mizuame syrup, which is made ...