Today, Castella is a specialty of Nagasaki and it is typically sold in long boxes, with the cake measuring about 11 inches long. Kasutera comes in numerous variations, predominately determined by ...

The milk tea shop, known for purely fresh and all-natural ingredients, recently added a new drink to their menu: The Pudding ... to their fluffy sponge cakes (called castella cakes) and cheesecakes.

V! Castella offers the pleasures of cake as a sports food supplement to be enjoyed before or after exercising — not during for obvious choking hazards. This particular type of cake is “castella,” a ...

the first castella cake in their 400-year history to be made using rice flour. The cake expresses the fluffy texture of rice and is said to be the pinnacle of skill in the process, so we tried a ...

Foodies, mark your calendars — the signature Japanese sponge cakes from Fukusaya Castella, a confectionery brand founded in 1624 in Nagasaki prefecture, Kyushu island, will hit our shores on ...

It’s been slightly more than a month since LE Castella (樂古早味蛋糕), the famous Japanese sponge cakes from Taiwan, has reached our shores. To date, these jiggly Castella cakes, which are made of flour, ...

Bake the castella on the centre shelf of the oven for 10-15 minutes or until the top is a rich golden brown. Carefully add the upper box and lid, and reduce the temperature to 160°C fan. Bake for ...

On the Japanese internet, users are raving about castella (カステラ) French toast, made from the popular Japanese sponge cake originally brought to the country by Portuguese merchants. French toast and ...