While cast iron is great for campfire cooking, a wok may be a better option. For likely over 2,000 years, woks have been used by the Chinese and other cultures to prepare meals over an open flame.

Woks should be made with a very conductive metal, and preferably one that’s also lightweight. Carbon steel is a popular choice. Aluminum is another lighter-weight option. Cast-iron woks will be ...

Lodge cast iron cookware is on sale at Wayfair, including Dutch ovens, grill pans, woks, and more starting at $25. Shop these ...

Yes, up to 1,200°F Constructed of durable blue carbon steel, this wok from chef-favorite brand Made In offers the same natural non-stick properties of cast iron but with a lighter body for easier ...